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Dappled: Baking Recipes for Fruit Lovers
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About the Author
Nicole Rucker is the founder and owner of Fiona and Rucker's Pie in Los Angeles. She is a four-time blue ribbon winner of KCRW's Good Food Pie Contest. Prior to opening Fiona, Nicole was the Pastry Chef at Gjelina Take Away and Gjusta Bakery in Venice, California. Her writing and recipes have appeared in Bon Appetit, Lucky Peach, The Los Angeles Times, and inside the cookbook Gjelina: Cooking from Venice, California.
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Product details
Hardcover: 256 pages
Publisher: Avery (July 2, 2019)
Language: English
ISBN-10: 0735218013
ISBN-13: 978-0735218017
Product Dimensions:
8.5 x 9.5 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#110,703 in Books (See Top 100 in Books)
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