Ebook Download , by Rachel Collins
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, by Rachel Collins
Ebook Download , by Rachel Collins
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Product details
File Size: 27760 KB
Print Length: 318 pages
Simultaneous Device Usage: Unlimited
Publisher: Lhazey Publishing (November 30, 2018)
Publication Date: November 30, 2018
Language: English
ASIN: B07L2156SW
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Amazon Best Sellers Rank:
#13,562 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have tried several Instant Pot cookbooks and I have found this one to have the most full-proof recipes. In the first pages the author, Rachel Collins, tells you how to use your Instant Pot, whether using the pre-programmed or manual settings. She also has a section on how to convert recipes for the Instant Pot. This book is extremely thorough and has recipes for the pantry which I find very useful. For example, did you know that you can make yogurt with your IP? I never knew that! There are recipes for mayo, broths, applesauce, caramelized onions.There are separate chapters for breakfast, beans and grains, soups and chilis, poultry, beef and pork, vegetables and side dishes, pantry, and desserts. There’s also a really good recipe for Honey Tumeric Tonic which is great if you have the cold or the flu. I like how this book has very nutritious and healthy recipes along with several different ethnic foods such as borracho beans, Korean braised beef short ribs, Jamaican-style Rice and beans, Chana Masala, and Indian Inspired Okra and Cauliflower with Cucumber Yogurt Sauce.This is my “go to†Instant Pot cookbook for sure! I have really enjoyed making several of these recipes. The recipes are easy to follow and the author details everything you need to know for your IP for each recipe.So while I’m relatively new at using my IP, I have found her recipes easy to follow and understand. Tonight I’m going to make the chicken and dumplings soup! I highly recommend this book and give it 5 stars! There are recipes sure to please every appetite in this book, from down-south comfort food recipes to unique ethnic ones! Get more information about this book here.
I was gifted an instant pot for my birthday immediately started looking for a cookbook to help me use it. I sat in Barnes and Noble for over an hour, looking through various pressure cooker and Instapot cookbooks (my pressure cooker is Farberware if that matters). Reading through the recipes I felt disappointed at the lack of family friendly dishes that would please kids and adults that didn’t require a ton of specialty ingredients. I want food with flavor but I also need bang for my buck - much as I would like to we can’t afford to live on Korean barbecue short ribs or cassoulet with duck confit. Which brings me to This Amazing instapot Cookbook by Rachel Collins, a cookbook that has exactly what I was looking for but only found bits and pieces of elsewhere. I didn’t know Ms. Collins had a blog until after I bought the book because I never bothered to read the back cover - to me the recipes tell the tale and that’s what I looked at first.There is also a great introduction on how to use your instapot pressure cooker which was very useful to me as a newbie. So far I have made the Hearty Beef and Barley Soup (there are 100+ different soup/stew/chowder recipes in the book) which was wonderful. We have also eaten Bean with Bacon soup, Thai Chicken Thighs, Smokey Baked Beans, Shredded Barbecue Chicken and the Italian Sausage and Spinach Risotto and they have all gotten rave reviews!!!This cookbook is organized into logical chapters that are easy to follow and an index that organizes food under type so if you want to find all the recipes with pork, chocolate or potato just look under those headings. There are a wide variety of dishes with a lot of flavor that won’t break the bank or your sanity because the instructions are very thorough. I love this cookbook, it’s exactly what I needed and I highly recommend it to anyone looking for a pressure cooker cookbook for flavorful dishes you can make for everyday meals.
I've been really getting into my IP LUX-60 as of late and found this awesome little cookbook to take my understanding and proficiency of it even further. I love the find feature, ability to quickly see bookmarks, highlights, and notes, free up space on the bookshelf, and many things are hyperlinked where you can go to other parts of the cookbook by clicking them (for instance, a sauce in the recipe ingredients list is hyperlinked and clicking it will take you to how to make the sauce in a different section).The author presents recipes in a logical manner, easy to read, with summary sections, section headers, steps 1-X, and helpful tips surrounding certain steps. Reading just the intro of the book you can tell that she is an expert with the Instant Pot. She dispels lots of misconceptions that you might have heard from others based on her empirical evidence to the contrary (like never quick releasing pressure of meats because it will dry it out - apparently this is not true / never cooking oatmeal in the PC - you can, etc.). She provides great info on buying decisions for a second or third cooker as well as accessories one might want to consider. She describes the differences between Instant Pot versions, describes the settings in detail, and goes into discussion on various cooking principles, like with meats.You may need to connect the dots in recipes in some cases (for instance, a beans recipe called for 1 quart of water in the ingredient list, mentioned soaking the beans overnight, but didn't specifically state to use the 1 quart of water for soaking the beans) but for the most part the recipes are straight forward. In addition, the recipes aren't overly complicated like I've seen in other PC cookbooks. She covers staple recipes like making stock or hard boiling an egg, covers meals, sides, desserts, all in logical chapters. I will be referring to this cookbook exclusively for some time.
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