Ebook Download Food, Farming, and Sustainability: Readings in Agricultural Law
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Food, Farming, and Sustainability: Readings in Agricultural Law
Ebook Download Food, Farming, and Sustainability: Readings in Agricultural Law
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From the Author
Agricultural and food law issues are continually changing. Â A companion website is available to supplement the resources provided in this book. The website tracks the book's chapters and links to legal resources. It is available at foodfarmingsustainability.com
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About the Author
Susan Schneider is the Wm H. Enfield Professor of Law at the University of Arkansas School of Law. She teaches a variety of agricultural and food law courses and directs the LL.M. Program in Agricultural & Food Law, the first advanced degree program in agricultural and food law in the United States. Â She is the co-owner of her family's farm in Minnesota. The barn shown on the book's cover was built by her grandfather with help from his family and friends in 1920. Professor Schneider has worked on behalf of family farmers and a sustainable food system for over thirty years, first as a practicing attorney and later as a law professor.
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Product details
Paperback: 776 pages
Publisher: Carolina Academic Press; 2 edition (August 19, 2016)
Language: English
ISBN-10: 1611636396
ISBN-13: 978-1611636390
Product Dimensions:
7 x 1 x 9.8 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,315,294 in Books (See Top 100 in Books)
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